FAQ

What are the advantages of the small size self-service ordering touch all-in-one machine?

Source: KONWHAI TOUCHAuthor: KONWHAI Date: 2020-05-14 Click:

  •      The self-service touch screen ordering machine can be completely separated from the waiter to realize the full self-service ordering of guests. After ordering, it is instantly transmitted to the main server through the network. This system completely avoids the problem of ordering during the busy hours of the restaurant. With the development of science and technology, the ever-decreasing hardware cost and the continuous advancement of technology, are also pushing the ordering machine to continue to innovate. From the previous waiter walkie-talkie treasure, to the later appearance of handheld PDA, it is more and more practical The à la carte program slowly entered the ordinary catering and entertainment enterprises.
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  •      Nowadays, the application of the touch all-in-one machine is becoming more and more extensive, constantly opening up new markets, and the application in new industries is also increasing. With the continuous development of technology and the maturity of technology, more and more functions can be realized by the touch all-in-one machine. In the catering industry, it is no longer empty talk to use the touch all-in-one for ordering food. KONWHAI touch all-in-one manufacturers have strongly launched the 21.5-inch self-service touch and order all-in-one machine, which is made of international brand materials and hardware, professional talents develop operating software, and excellent teams provide high-quality pre-sales and after-sales services, which have been recognized by our customers.
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  •      So, what are the advantages of the small size self-service ordering touch machine in the catering industry? KONWHAI touch one machine manufacturer technical staff will analyze and answer for you.
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  • What are the advantages of the small size self-service ordering touch all-in-one machine?

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  •   Analysis of the advantages of the small size self-service ordering touch machine in the catering industry: 
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  •      Catering buffet order touch all-in-one machine support system: Windows7, Windows8, Windowsxp, Android system. Applications: restaurants, chain restaurants, Chinese and Western restaurants, coffee shops, hot pot restaurants, fast food restaurants, food courts, bars, etc. Product features: The main interface is beautiful, the operation is simple and fast, and the main functions can be completed on the small keyboard. It supports graphical ordering, encoding ordering, and Pinyin simple code ordering. The input method can be automatically switched, which can greatly improve the front desk business. effectiveness.
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  •      The self-service ordering and touch all-in-one machine can improve labor efficiency and reduce the waiting time for customers in line. Among them, the catering management system is a set of intelligent catering management system developed specifically for catering enterprises that integrates a la carte, cash register, kitchen, finance, inventory, membership management, mobile ordering, and data analysis. Through the intelligent handheld PDA with wireless function, the waiter can open, order, retreat, merge, change positions, check consumption status for customers anytime, anywhere, and use it quickly and conveniently.
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  •      The ordering system uses the software's automated means to realize the entire management process of dining table reservation, opening, ordering, ordering, reminder ordering, and dish transfer, completing menu computer management, ordering front-end cash register and back kitchen synchronization print. Backstage operation of dining table, dishes, user roles, membership and other information management and query. In addition, the ordering system can also effectively manage, archive and provide reference for customer information, combined with the powerful data report of the CRM system to help restaurants to process data and process discounts, realize automated management, simplify restaurant workflow, and effectively control operations cost.
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  •      The traditional a la carte machine is currently used in most mid-to-high-end restaurants and cafes. This method is mainly composed of paper menus and service staff holding the a la carte. Using this mode does not bring effective human capital savings to merchants, but It simply provides some convenience for the integrated management of merchants, and it is inevitable that there will be a busy situation during the peak dining period. Moreover, the cost price of the handheld terminal is not low, and the paper menu inevitably produces the problems of cumbersome maintenance and update and high cost. We believe that any product needs a market development process to truly become a complete product occupying the market, and the self-service a la carte system will definitely become a development trend in the catering service industry.
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